Rayvin Wombold
Victoria, British Columbia,BC
Summary
Professional hospitality expert with proven skills in mixing and serving beverages, managing bar inventory, and ensuring customer satisfaction. Strong focus on team collaboration, adaptability, and achieving high-quality results. Skilled in providing exceptional service, handling high-pressure situations, and maintaining clean and organized workspace. Known for reliability, flexibility, and creating positive experiences for patrons.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Bartender/Server
The Canadian Brewhouse
Edmonton, Alberta
07.2025 - 09.2025
- Prepared and served a variety of beverages following standard recipes.
- Maintained cleanliness and organization at the bar area to enhance guest experience.
- Assisted in inventory management by tracking supplies and reporting needs to management.
- Provided exceptional customer service by engaging with patrons and addressing inquiries promptly.
Bartender/Server Supervisor
Belgian Beer Cafe
Edmonton, Alberta
07.2021 - 09.2025
- Prepared and served beverages to customers efficiently in high-volume setting.
- Maintained cleanliness and organization of bar area, ensuring compliance with health standards.
- Assisted customers in selecting drinks, providing recommendations based on preferences.
- Operated cash register, processed payments accurately, and managed customer transactions.
Quality Assurance Coordinator
Aurora Cannabis
Edmonton, Alberta
06.2019 - 09.2021
- Developed and implemented quality assurance protocols to enhance product consistency.
- Conducted regular audits to ensure compliance with industry standards and regulations.
- Collaborated with cross-functional teams to identify root causes of quality issues.
- Trained staff on quality control procedures and best practices for continuous improvement.
Bartender/Server
The Royal Mayfair Golf Club
Edmonton, Alberta
04.2015 - 10.2019
- Learned cocktail preparation techniques through hands-on experience and training sessions.
- Collaborated with team members to ensure efficient service during peak hours.
- Followed health and safety regulations to maintain a safe working environment for staff and customers.
- Supported promotional events by creating signature drinks that aligned with themes or occasions.
Server
KOI Restaurant and Lounge
Gold Coast, Australia
11.2018 - 05.2019
- Provided exceptional customer service, ensuring satisfaction and repeat business.
- Managed multiple tables efficiently, maintaining high service standards during peak hours.
- Trained new staff on menu offerings and service protocols to enhance team performance.
- Collaborated with kitchen staff to ensure timely food delivery and order accuracy.
Server
Chop Steakhouse & Bar
Edmonton, Alberta
08.2015 - 08.2016
- Oversaw daily operations, optimizing workflows to improve overall restaurant efficiency.
- Implemented upselling techniques that increased average check size consistently.
- Resolved customer complaints swiftly, fostering a positive dining experience and loyalty.
- Maintained cleanliness and organization of dining area, adhering to health regulations rigorously.
Education
Bachelor of Science - Nutrition
University of Saskatchewan
Saskatoon, SK05-2025
Skills
- Strong multitasking
- Customer service
- Highly reliable
- Team player attitude
- Outgoing personality
- Complex Problem-solving
Certification
- Food Safe - Level 2
- Serve it Right
- WHMIS
- Speechcraft Toastmasters
Timeline
Bartender/Server
The Canadian Brewhouse
07.2025 - 09.2025
Bartender/Server Supervisor
Belgian Beer Cafe
07.2021 - 09.2025
Quality Assurance Coordinator
Aurora Cannabis
06.2019 - 09.2021
Server
KOI Restaurant and Lounge
11.2018 - 05.2019
Server
Chop Steakhouse & Bar
08.2015 - 08.2016
Bartender/Server
The Royal Mayfair Golf Club
04.2015 - 10.2019
Bachelor of Science - Nutrition
University of Saskatchewan