Hi, I’m
Rebeka Luévanos Martínez
Santiago Papasquiaro
Summary
Friendly and approachable with positive attitude, developed skills in food analysis and knowledge of production processes and standards in the food industry. Possesses knowledge in classroom management, coupled with skills in assisting lesson plans and maintaining classroom order. Eager to learn new things adapting effectively to different environments.
Overview
1
Certification
Work History
English Lab Play and Learn
Teacher Helper
10.2023 - 03.2024
Job overview
- Responded to student needs and questions promptly.
- Promoted a positive learning environment by effectively managing classroom behavior and addressing individual needs.
- Assisted teachers in preparing instructional materials, ensuring alignment with curriculum objectives.
- Supported teacher in monitoring students during non-instructional times to maintain safety and orderliness.
- Supported classroom activities, tutoring, and reviewing work.
- Distributed learning materials such as worksheets, textbooks, and supplemental activities.
- Supported teacher evaluations by gathering data on student progress through formative assessments.
- Graded assignments and reported individual progress to teacher.
Education
Instituto Tecnológico Superior De Santiago P.Santiago Papasquiaro, Durango, Mexico
Food Industry from Engineering
02-2026
University Overview
- Study Abroad: English Courses - ILSC Education Group, Montreal, Quebec, Canada
- Completed Coursework: Apicultura, 2021
- Completed Coursework: Detección de Patógenos de Interés en la Industria de Alimentos por PCR Tiempo Real, 2023
- Completed Coursework: Studies, Work and the Big World - Level B2 - 36h, 2024
- Credits Completed so Far: 206 (79%)
Skills
- Relationship building
- Oral communication
- Student engagement
- Student supervision
- Verbal and written communication
- Classroom restocking
- Foreign language instruction
- Collaborative teamwork
- Preparing instructional materials
Accomplishments
- Collaborated with team of 2 in the development of Mesquite Flour Cookie Innovation Project.
Certification
- TOEFL ITP ETS 2024 February
Languages
Spanish
Bilingual or Proficient (C2)
English
Upper intermediate (B2)
French
Intermediate (B1)
Italian
Elementary (A2)
German
Elementary (A2)
Timeline
Teacher Helper
English Lab Play and Learn
10.2023 - 03.2024
Instituto Tecnológico Superior De Santiago P.
Food Industry from Engineering
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