Rene Arvizu Trasviña
Ciudad De México
Summary
Contribute to the resolution of administrative and human capital problems within the business environment. Collaborate with a multidisciplinary team in the creation of new work strategies. Provide intellectual knowledge that makes the work methodology more efficient.
Teamwork, leadership, educational proactivity, professional ethics, honesty and empathy.
Overview
10
10
years of professional experience
Work History
Operation Executive
Nómada Superfoods
03.2023 - Current
- Product formula development.
- Introduced new methods, practices, and systems to reduce turnaround time.
- Applied excellent problem-solving, process development, and strategic implementation skills to lead and support all areas of operations.
- Evaluated suppliers to maintain cost controls and improve operations.
- Efficiently and effectively identified and solved all problems that impacted direction of business.
- Collaborated on operational support tasks to achieve common goal.
- Strategically coordinated operations according to objectives and capabilities, effectively allocating resources to meet demands.
- Assisted with proactive client outreach initiatives and documented client correspondence in CRM system.
- Prepared merchandise for sales floor by pricing or tagging.
- Used in-store system to locate inventory and place special orders for customers.
- Managed purchasing, sales, marketing and customer account operations efficiently.
- Monitored daily cash discrepancies, inventory shrinkage and drive-off.
- Implemented business strategies, increasing revenue and effectively targeting new markets.
- Actively listened to customers, handled concerns quickly.
- Wrapped, boxed and weighed department products.
- Researched market trends to identify customer needs and preferences for strategic planning.
- Planned, implemented, and tracked sales and marketing strategies to promote brand products.
- Created and managed social media campaigns to increase brand engagement.
Obesity Nutrition Specialist
Private Practice
04.2017 - Current
- Educated clients about long-term health benefits of balanced diets and exercise programs.
- Monitored calorie count for individual patients in accordance with specific nutritional needs.
- Determined client-specific nutrient and energy requirements, with consideration to specific lifestyles, physiology and medical concerns.
- Collaborated with physicians and healthcare personnel to determine nutritional needs and diet restrictions of patients.
- Coached individuals on methods for managing chronic diseases with effective dietary plans.
- Maintained detailed records of patient progress, documentation of services and case notes.
- Nutritional management before and after bariatric surgery.
Account Associate
Right Balance
10.2022 - 08.2023
- Hiring process; Create and post detailed job descriptions for open positions.
- Create client's profile sheet.
- Sourcing and outreach right fit candidates in database, social media and email.
- Set up candidates introductions, interviews and closings with clients.
- Answered candidates emails, chats and telephone calls to respond to questions, provide details and resolve concerns.
- Secured and negotiated contracts with high-value clients in collaboration with account manager.
- Maintained detailed documentation using Google Workspace, Airtable and Slack.
Nutrition Consultant
CEMEX San Antonio
04.2018 - 06.2020
- Collaborated with physicians and healthcare personnel to determine nutritional needs and diet restrictions of staff.
- Educated staff about long-term health benefits of balanced diets and exercise programs.
- Counseled staff on nutrition issues such as obesity, eating disorders, and metabolic disorders.
- Provided in-depth information on nutritional care to maximize health.
- Documented clinical findings and entered pertinent health data for processing, recordkeeping, and use by other medical professionals.
- Created and prepared visual aids, manuals and other materials used in teaching.
- Provided appropriate follow-up according to patient's individual treatment goals and referred patients to outpatient and community services as appropriate.
- Assessed patients' nutritional and health statuses to prescribe appropriate eating and exercise plans.
- Coached individuals on methods for managing chronic diseases with effective dietary plans.
- Completed detailed nutritional assessments of each patient based on health history, medical conditions and energy requirements.
- Determined client-specific nutrient and energy requirements, with consideration to specific lifestyles, physiology and medical concerns.
- Assisted patients clients with mean plan development, addressing individualized dietary requirements.
Nutrition Specialist
Trim Health Center
08.2015 - 04.2017
- Educated clients about long-term health benefits of balanced diets and exercise programs.
- Monitored quality control procedures to guarantee preparation and delivery of healthy menu choices.
- Assessed clients' nutritional and health statuses to prescribe appropriate eating and exercise plans.
- Documented clinical findings and entered pertinent health data for processing, recordkeeping, and use by other medical professionals.
- Restocked supplies and placed purchase orders to maintain adequate stock levels.
- Executed record filing system to improve document organization and management.
- Created and maintained databases to track and record customer data.
- Continually sought methods for improving daily operations, communications with clients, recordkeeping and data entry for increased efficiency.
- Established administrative work procedures to track staff's daily tasks.
Geriatric Nutrition Assistant
Instituto Nacional De Ciencias Médicas Y Nutrición Salvador Zubirán
08.2013 - 06.2015
- Assessed nutrition needs to determine best intervention and care.
- Collaborated with healthcare professionals to provide optimal nutritional care for patients.
- Monitored and evaluated patient progress, documenting results.
- Monitored food intake and evaluated nutritional status to identify areas of concern and respond promptly.
- Developed specialized nutrition plans for patients with chronic health conditions to improve health outcomes.
- Educated patients and families on nutrition management.
- Participated in medical staff meetings and other committees related to nutrition care.
- Completed research, compiled data, updated spreadsheets, and produced timely reports.
Education
Specialist in Obesity - Obesity And Comorbidities
Universidad Iberoamericana
Ciudad De México07.2017
Master of Science - Applied Nutrition
Universidad Iberoamericana
Ciudad De México07.2017
Human Nutrition
Universidad Estatal De Sonora
Hermosillo, Sonora07.2014
Course - Nutrition Care of The Cancer Patient
INCMNSZ-UNAM
Ciudad De México2014
Course - VI Colloquium On Eating Disorders
INCMNSZ-UNAM
Ciudad De México2014
Course - 3rd Int Symposium Human Microbiota Health
INCMNSZ-UNAM
Ciudad De México2014
Course - Microbiota, Nutrition And Obesity.
INCMNSZ-UNAM
Ciudad De México2014
Course - VIII International Geriatrics Gastroenterology
INCMNSZ-UNAM
Ciudad De México2013
Course - II Sarcopenia Symposium: Causes And Consequences
INCMNSZ-UNAM
Ciudad De México2013
Course - Scientific Conference On Functional Foods.
CIAD
Hermosillo, Sonora2012
Skills
- Lead Generation
- Verbal and Written Communication
- Coaching and Mentoring
- Problem-Solving
- Social Media Platforms
- Body Composition Analysis
- Chronic Disease Management
- Nutritional Education
- Health and Wellness Education
- Team Collaboration
- G Suite
- MS Office
Languages
Spanish
Bilingual or Proficient (C2)
English
Bilingual or Proficient (C2)
French
Elementary (A2)
Timeline
Operation Executive
Nómada Superfoods
03.2023 - Current
Account Associate
Right Balance
10.2022 - 08.2023
Nutrition Consultant
CEMEX San Antonio
04.2018 - 06.2020
Obesity Nutrition Specialist
Private Practice
04.2017 - Current
Nutrition Specialist
Trim Health Center
08.2015 - 04.2017
Geriatric Nutrition Assistant
Instituto Nacional De Ciencias Médicas Y Nutrición Salvador Zubirán
08.2013 - 06.2015
Specialist in Obesity - Obesity And Comorbidities
Universidad Iberoamericana
Master of Science - Applied Nutrition
Universidad Iberoamericana
Human Nutrition
Universidad Estatal De Sonora
Course - Nutrition Care of The Cancer Patient
INCMNSZ-UNAM
Course - VI Colloquium On Eating Disorders
INCMNSZ-UNAM
Course - 3rd Int Symposium Human Microbiota Health
INCMNSZ-UNAM
Course - Microbiota, Nutrition And Obesity.
INCMNSZ-UNAM
Course - VIII International Geriatrics Gastroenterology
INCMNSZ-UNAM
Course - II Sarcopenia Symposium: Causes And Consequences
INCMNSZ-UNAM
Course - Scientific Conference On Functional Foods.
CIAD
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