Reynaldo Gómez
Piedras Negras
Summary
Dynamic Human Resources Supervisor and experienced Nutritionist, adept in organizational development and employee engagement, with a proven track record at Constellation Brands. Specializes in developing comprehensive training programs and enhancing employee relations through effective communication and problem-solving skills. Achieved significant improvements in onboarding processes and training development, demonstrating a strong commitment to diversity and inclusion.
Overview
7
7
years of professional experience
Work History
Human Resources Supervisor
Constellation Brands
Piedras Negras
12.2019 - Current
- Comply relevant information into reports for managerial decision-making.
- Uncover operational weaknesses to enhance people, programs, and processes.
- Organize employee directories and updated individual contact information.
- Coordinate routine meetings ensuring effective dialogue within the organization.
- Organize orientation sessions for new hires and provided them with onboarding information.
- Handle sensitive employee and company information with highest level of confidentiality and discretion.
- Assist in the development of performance management systems including goal setting, performance reviews, corrective action plans and disciplinary procedures.
- Develop employee orientation and training programs for new hires.
- Collaborate with department managers to develop comprehensive training programs that meet the needs.
- Ensure exceptional attention to customers both face-to-face and over the phone.
- Complete day-to-day duties accurately and efficiently.
- Update and maintain databases with current information.
- Maintain updated knowledge through continuing education and advanced training.
- Conduct testing of software and systems to ensure quality and reliability.
- Demonstrate strong problem-solving skills, resolving issues efficiently and effectively.
Nutritionist
(Independent)
Piedras Negras
01.2018 - Current
- Encourage patients to follow recommended food guidelines for well-balanced diets by giving suggestions for various wholesome foods and meals.
- Facilitated group discussions about nutrition topics at community events or workshops.
- Develope and implement nutrition plans tailored to individual patient needs.
- Worked with food service personnel to update patient meal programs and public cafeteria menus.
- Identify potential risks or complications related to malnutrition or dietary deficiencies.
- Coordinate nutritional care with other healthcare team members and manage care actions related to diet management.
- Devise meal plans in line with patients' age, gender, diagnosis, cultural background and religious practices.
- Assess patient's lifestyle habits, dietary intake and preferences in order to develop personalized nutrition plans.
- Counsult pregnant women on nutritional requirements and suggestions for healthy diets.
- Develope diets to meet nutritional requirements for people with special conditions.
Education
Graduate Degree - Nutritional Sciences
Universidad Del Sur
Chiapas, México04-2018
Bachelor of Arts - Teaching English As A Second Language
San Diego State University
San Diego, California 01-2015
Skills
- Data analysis
- Compliance reporting
- Employee relations
- Training development
- Employee engagement
- Organizational development
- Effective communication
- Problem solving
- Diversity and inclusion
- Onboarding and orientation
- Project management
- Train employees
- Onboarding, training, and development
- Decision-making
Languages
Spanish
First Language
English
Proficient (C2)
C2
Affiliations
- Gym
- Reading
- Sports
- Travel
Timeline
Human Resources Supervisor
Constellation Brands
12.2019 - Current
Nutritionist
(Independent)
01.2018 - Current
Graduate Degree - Nutritional Sciences
Universidad Del Sur
Bachelor of Arts - Teaching English As A Second Language
San Diego State University
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