Ricardo Jaramillo
Server, Host, Busser And Runner
Puerto Valarta,Jalisco
Summary
Astute Business Owner experienced in operations management, competitive analysis and financial management. Demonstrated success in growth and innovation. Capitalized on new trends and technologies to boost business initiatives and reach sales objectives. Throughout my years of experience i have gained knowledge that has helped me and the businesses that i have worked with. Please note its more convenient for me to be REMOTELY interviewed. thank for your consideration.
Overview
5
5
years of professional experience
Work History
Business Owner/Operator
self employed
comonfort GTO., guanajuato
04.2018 - Current
- Devised and deployed sales and marketing tactics to drive strategic growth and support achievement of revenue goals.
- Put together realistic budgets based upon costs and fees for successfully operating business.
- Oversaw end-to-end business processes to maintain proficiency and profitability.
- Spearheaded business-related aims to meet tactical planning initiatives.
- Served as primary point-of-contact with suppliers and contractors to achieve inventory expectations.
Host, Waiter
hotel crystal all inclusive
puerto valarta, jalisco
01.2014 - 06.2014
- Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
- Kept server areas clean and stocked to increase efficiency while working tables.
- Suggested appropriate food and drink pairings to increase per-ticket sales.
- Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals and walk-in business.
- Documented reservations and communicated changes to guests.
- Upsold drink specialty items, wine selections and desserts to increase overall sales and exceed targets.
- Folded napkins and prepared silverware sets to provide adequate supply for host station.
Restaurant Server Host and Runner
tio lucas
san miguel de allende , guanajuato
01.2013 - 01.2014
- Maintained accurate logs of all deliveries and trips.
- Directly interacted with customers at each location to build loyalty.
- Cleared tables immediately after guests left in preparation for next party.
- Maintained speed of service for food orders while minimizing errors and complaints.
- Ran errands for various employees throughout company.
- Provided excellent customer service while meeting challenging time goals.
Education
High School Diploma -
Lumiere
Guadalajara Jalisco 03.2018 - 08.2018
Skills
Contractor negotiations
Sales tactics
Staff Management
Negotiation
Timeline
Business Owner/Operator
self employed
04.2018 - Current
High School Diploma -
Lumiere
03.2018 - 08.2018
Host, Waiter
hotel crystal all inclusive
01.2014 - 06.2014
Restaurant Server Host and Runner
tio lucas
01.2013 - 01.2014