ROCIO MORALES
COOK
SAN JUAN RIO, QUERETARO
Summary
Adaptable and enterprising Cook with solid industry background and proven expertise in building and leading successful teams. Talented problem-solver ready to back up fellow, successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with owner my cuisine, sourcing ingredients, controlling budgets.
Forward-thinking professional offering more than 9 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times.
Overview
10
10
years of professional experience
3
3
years of post-secondary education
2
2
Languages
Work History
Cook Shift Leader
E
Cook Shift Leader
EL PORTEÑO RICON ARGENTINO
Mexico
07.2013 - Current
- Placed orders to restock items before supplies ran out.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
- Mentored kitchen staff to prepare each for demanding roles.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Developed recipes, portion specifications, and standard preparation procedures for all dishes.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
- Cooked memorable dishes that brought new customers into establishment.
- Managed kitchen budget for supplies and labor hours, consistently meeting targets.
- Identified inefficiencies leading to improved productivity.
- Adjusted recipes based on ingredient availability or customer request.
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
- Kept kitchen clean and organized by performing daily maintenance tasks.
Education
No Degree - Industrial Engineering
UTN
EDO. MEXICO 05.2001 -
High School Diploma -
COLEGIO DE BACHILLERES 09
CDMX 06.1993 - 07.1996
Skills
Food spoilage prevention
undefinedTimeline
Cook Shift Leader
EL PORTEÑO RICON ARGENTINO
07.2013 - Current
No Degree - Industrial Engineering
UTN
05.2001 -
High School Diploma -
COLEGIO DE BACHILLERES 09
06.1993 - 07.1996
Cook Shift Leader
E
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