Summary
Overview
Work History
Education
Skills
Timeline
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Romeo Lopez

Summary

Experienced with team leadership and operational management. Utilizes strong organizational skills to optimize workflow and improve team efficiency. Track record of fostering collaborative work environment to achieve collective goals.

Overview

12
12
years of professional experience

Work History

Supervisor

Autometrix
05.2021 - 05.2025
  • Supervised daily operations, workflow process and communication between departments to ensure adherence to safety protocols and quality standards.
  • Trained and mentored new team members on operational procedures and equipment usage.
  • Applied strong leadership talents and problem-solving skills to maintain team efficiency and enhance overall productivity.
  • Demonstrated commitment to the organization's core values.
  • Maintained high safety standards to ensure secure workplace.
  • Pioneered adoption of new technologies that streamlined tasks and enhanced productivity across team.
  • Conducted thorough employee evaluations to identify areas for growth and development, leading to more skilled workforce.
  • Evaluated staff performance and provided coaching to address inefficiencies.

Cook

Torta Rosita
07.2013 - 11.2020
  • Prepared diverse menus.
  • Collaborated with kitchen staff to streamline food preparation processes, enhancing efficiency.
  • Maintained high standards of cleanliness and organization in food storage and preparation.
  • Trained new kitchen staff on safety protocols and proper cooking techniques.
  • Implemented portion control to minimize waste while maintaining quality standards.
  • Ensured compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously with high accuracy.
  • Prepared food items in compliance with recipes and guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing.
  • Checked for quality, to confirm freshness of food and ingredients.
  • Changed and sanitized surfaces between tasks to avoid cross-contamination.
  • Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
  • Enhanced teamwork within the kitchen staff by fostering a collaborative environment.
  • Tasted, smelled, and pierced food to verify sufficient cooking.
  • Showcased excellent knife skills for precise cutting.
  • Optimized use of kitchen equipment to speed up cooking times without compromising food quality.
  • Followed strict standards for food handling and safety, minimizing risks to customers.
  • Managed opening and closing shift kitchen tasks.
  • Coordinated checklists to keep kitchen clean, stocked and sanitary.

Education

High School Diploma -

BENEMERITO DE LAS AMERICAS
VALDIVIA MUNICIPIO DDE MAPASTEPEC CHIAPAS
07-2006

Skills

  • Training and mentoring
  • Staff management and development
  • Attention to detail
  • Inventory control
  • Quality control
  • Team building
  • Processes and procedures
  • Operations management
  • Schedule development
  • Policy enforcement
  • Safety protocols

Timeline

Supervisor

Autometrix
05.2021 - 05.2025

Cook

Torta Rosita
07.2013 - 11.2020

High School Diploma -

BENEMERITO DE LAS AMERICAS

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Romeo Lopez