Ruben Carrillo Ortiz

Work History

Hotel Breathless

02.2025 - 04.2025

Optimized food preparation processes, implementing time-saving techniques without compromising quality.
Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
Reduced food waste with strategic menu planning and inventory control techniques.
Trained kitchen staff to perform various preparation tasks under pressure.
Maintained high standards of cleanliness and organization in kitchen, passing all health inspections with excellent ratings.

Bitos Restaurant

12.2023 - 02.2025

Managed kitchen staff for efficient food production, ensuring timely delivery of high-quality dishes.
Expanded catering services through strategic marketing efforts, increasing event bookings and revenue streams.
Delivered excellent food quality and maximized customer satisfaction by preparing meals according to customer requests.
Developed kitchen staff through training, disciplinary action, and performance reviews.
Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
Designed seasonal menus showcasing fresh local ingredients, supporting sustainable agriculture practices within the community.
Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
Implemented staff training programs to improve culinary skills, teamwork, and overall productivity.
Implemented special events promotions such as theme nights or cooking demonstrations to attract new clientele and boost sales revenues.

Entre Fuegos

06.2022 - 12.2023

Optimized food preparation processes, implementing time-saving techniques without compromising quality.
Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
Maintained well-organized mise en place to keep work consistent.
Managed food costs, sourcing ingredients from local suppliers to support community partnerships and sustainable practices.
Mentored junior chefs in culinary techniques, fostering a collaborative and learning-focused work environment.
Elevated restaurant's reputation, securing positive reviews through meticulous attention to food quality and presentation.
Enhanced dining experience by crafting innovative menu items tailored to seasonal ingredients.
Utilized culinary techniques to create visually appealing dishes.
Developed new recipes and flavor combinations to enhance customer dining experience.
Developed and remained accountable for safety, quality, consistency and adherence to standards.

Cantillana

11.2019 - 08.2021

Optimized food preparation processes, implementing time-saving techniques without compromising quality.
Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
Checked freezer and refrigerator prior to each shift to verify correct temperatures.
Maintained well-organized mise en place to keep work consistent.
Prepared meals from scratch using authentic, popular recipes to generate repeat business.
Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
Implemented rigorous quality control measures to ensure consistent taste and presentation of dishes.
Oversaw grill, stove, and oven, and cleaned equipment after every shift.
Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.