Rubén Díaz
Tijuana
Summary
Hardworking and enthusiastic cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.
Overview
4
4
years of professional experience
Work History
Cook
Marriot International
08.2021 - 05.2022
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
Cook
Sandos Finisterra
09.2019 - 03.2020
- Prepared food items in compliance with recipes and portioning control guidelines.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Cook
Cortyard By Marriott
05.2018 - 05.2019
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Cook
Villa Del Palmar
12.2017 - 12.2018
- Adjusted recipes based on ingredient availability or customer request.
- Suggested actionable improvements to streamline training procedures.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
Education
International Business - Business
Universidad Alfa Lambda
San José Del Cabo, Baja California Sur, México07.2022
Food & Beverages - Gastronomy
Conalep Acapulco 1
Acapulco, Guerrero, México06.2007
Skills
- Multitasking and Organization
- Works Well Under Pressure
- Plating and Presentation
- Cleaning and Organization
- Hospitality Service Expertise
- Fine Dining
Timeline
Cook
Marriot International
08.2021 - 05.2022
Cook
Sandos Finisterra
09.2019 - 03.2020
Cook
Cortyard By Marriott
05.2018 - 05.2019
Cook
Villa Del Palmar
12.2017 - 12.2018
International Business - Business
Universidad Alfa Lambda
Food & Beverages - Gastronomy
Conalep Acapulco 1
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