Samuel Hernandez
Chef
Ciudad Madero,TAM
Summary
Accomplished Executive Sous Chef with a proven track record at Cold Tea Restaurant with broad experience in Mexican and Asian cuisine, showcasing expertise in kitchen management and menu development. Renowned for elevating food presentation and fostering team leadership, I've successfully optimized inventory, enhancing budget efficiency. My innovative approach and dedication to hygiene have consistently elevated dining experiences, making significant contributions to customer satisfaction and operational excellence.
Overview
5
5
years of professional experience
Work History
Executive Sous Chef
Cold Tea Restaurant
03.2022 - Current
- Oversaw the execution of daily prep tasks ensuring timely completion while maintaining ingredient freshness.
- Balanced labor costs by effectively scheduling kitchen staff according to business needs.
- Maintained high standards of food presentation by supervising plating techniques during service hours.
- Established strong relationships with local vendors, ensuring the use of fresh, high-quality ingredients.
- Managed inventory control, reducing food waste and optimizing budget allocation.
- Implemented effective safety protocols which resulted in a consistently clean and hazard-free kitchen environment.
Sous Chef
Marcelino's
10.2019 - 02.2022
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Planned and directed high-volume food preparation in fast-paced environment.
- Acted as head chef when required to maintain continuity of service and quality.
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Developed full, tasting and special events menus to meet establishment needs and maintain strong customer levels.
Education
Master Chef En Cocina Internacional - Artes Culinarias
Instituto De Estudios Gastronomicos Sugar S.C.
Tampico, Tamaulipas, Mexico 05.2001 -
Skills
Kitchen Management
Timeline
Executive Sous Chef
Cold Tea Restaurant
03.2022 - Current
Sous Chef
Marcelino's
10.2019 - 02.2022
Master Chef En Cocina Internacional - Artes Culinarias
Instituto De Estudios Gastronomicos Sugar S.C.
05.2001 -
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