Summary
Overview
Work History
Education
Skills
Timeline
Generic
SCARLET F GANZONI

SCARLET F GANZONI

Hospitality Management
London

Summary

Diligent Hospitality Manager with solid background in high-volume restaurant management. Proven track record of enhancing operational efficiency and delivering exceptional customer service. Demonstrated leadership and problem-solving skills in fast-paced environments.

Overview

9
9
years of professional experience
2
2
Languages

Work History

Senior Restaurant Manager

CLOS MAGGIORE
06.2024 - 10.2024
  • Oversee full operation in absence of the GM
  • Cash up and daily reports
  • Handling guest complaints
  • Payroll and Rota
  • Opening and closing procedures
  • Shifts management

Assistant General Manager

IL BORRO TUSCAN BISTRO MAYFAIR
07.2023 - 06.2024
  • Company Overview: ORANGE HOSPITALITY GROUP
  • Acting General Manager
  • Re-introducing and maintaining high standards
  • Cash up and daily reports
  • Oversee full operation to achieve a smooth service
  • Decision making
  • Attending any queries or complaints in a timely manner
  • Effectively handling feedback in the moment, serving as the main point of contact for all queries
  • Overseeing and driving of an inclusive environment that ensures all members feels and embodies the company values and policies
  • Hands-on day management and problem solving both front and back of the house operations
  • Overseeing proactive training and incentives for all team members
  • Work with the General Manager and Director to achieve goals
  • ORANGE HOSPITALITY GROUP

Assistant General Manager

ISABEL MAYFAIR
03.2022 - 07.2023
  • Company Overview: SANTA CRUZ CO
  • Rota and holiday management
  • Recruitment and training
  • Health and Safety
  • Guest experience and complaints
  • Cash ups, banking and reconciliation
  • Oversee management team and duties
  • Lead a team of 50+ members
  • Budgets, PNL, costs and stocks control
  • Team development plan, promotions & termination
  • Private events
  • HR disciplinary process
  • Liaise with all departments
  • Uphold high standards of hospitality, presentation and service
  • Dealing with suppliers
  • Oversee daily restaurant operations
  • SANTA CRUZ CO

Bar Manager

ISABEL MAYFAIR
01.2020 - 02.2022
  • Company Overview: SANTA CRUZ CO
  • Organize beverage catering for private and full hire events
  • Food and Beverage Orders
  • Stock control management
  • Design of Cocktails Menus
  • Costing and Pricing of Menus-Enhance relationship with suppliers
  • Elaborate menus with renowned spirits brands (Casamigos, Beluga, Sauvelle, Everleaf…)
  • Ensure the well-being of the team complying with company mission
  • Managing multiple Bars per shift
  • Overseen consistent delivery of beverages
  • Cash Up and Report at the end of the day
  • Lead by example and hands on mentality
  • Comply with health and safety regulations
  • Recruitment and training of bar team
  • Rotas/Holidays planning
  • Performance reviewing
  • SANTA CRUZ CO

Bar Supervisor

ISABEL MAYFAIR
06.2018 - 12.2019
  • Company Overview: SANTA CRUZ CO
  • SANTA CRUZ CO

Mixologyst/ Head Bartender

Jam and Rye Late Night Jazz Bar
01.2018 - 05.2018

Cocktail Bartender

The Botanist Broadgate Circle
01.2017 - 01.2018

Restaurant Hostess

Dreams Sands Cancun Resort and Spa
01.2016 - 01.2017

Education

BA - Hospitality Management

Centro Superior De Estudios Turisticos Jalapa
Mexico
01.2012 - 1 2016

Cocktail Bartender Certificate -

European Bartender School
London

Personal Alcohol License - undefined

WSET Level 2 Diploma - undefined

Wine and Spirits Education Trust

Skills

LEADERSHIP

Timeline

Senior Restaurant Manager

CLOS MAGGIORE
06.2024 - 10.2024

Assistant General Manager

IL BORRO TUSCAN BISTRO MAYFAIR
07.2023 - 06.2024

Assistant General Manager

ISABEL MAYFAIR
03.2022 - 07.2023

Bar Manager

ISABEL MAYFAIR
01.2020 - 02.2022

Bar Supervisor

ISABEL MAYFAIR
06.2018 - 12.2019

Mixologyst/ Head Bartender

Jam and Rye Late Night Jazz Bar
01.2018 - 05.2018

Cocktail Bartender

The Botanist Broadgate Circle
01.2017 - 01.2018

Restaurant Hostess

Dreams Sands Cancun Resort and Spa
01.2016 - 01.2017

BA - Hospitality Management

Centro Superior De Estudios Turisticos Jalapa
01.2012 - 1 2016

Cocktail Bartender Certificate -

European Bartender School

Personal Alcohol License - undefined

WSET Level 2 Diploma - undefined

Wine and Spirits Education Trust
SCARLET F GANZONIHospitality Management