Learning
Bringing positive attitude and strong teamwork skills to kitchen environment. Knowledge of food safety and sanitation practices combined with ability to follow recipes and prepare ingredients. Dedicated to creating delicious meals and contributing to high-quality dining experience.
Cooking
Food handling
Sanitation
Time management
Cleaning and organization
Ingredients measuring
Cooking techniques
Surface cleaning
Problem-solving
Team collaboration
Regional cuisine
Passion for learning new things
Learning
Cook