Sebastian Pineda
San Diego
Summary
Passionate about creating high-quality guest experiences through attentive service, cleanliness, and a welcoming attitude. Committed to upholding strong hospitality standards by supporting food operations with efficiency, organization, and a team-first mindset. Known for being dependable, adaptable, and focused on every detail that contributes to an exceptional guest environment.
Overview
5
5
years of professional experience
Work History
Concession Stand Lead
Padres @ Petco Park
San Diego
04.2022 - Current
- Supervised staff members during shifts to ensure efficiency and compliance with company policies.
- Ensured adherence to safety standards while preparing food items according to recipes.
- Performed opening and closing duties such as restocking supplies and cleaning workstations at the end of each shift.
- Conducted daily inventory checks to track stock levels and reorder as necessary.
- Maintained cleanliness of concession stand area including counters, shelves, equipment, floors, walls.
- Assisted in the training of new employees on concession stand operations and policies.
Busser / Food Runner
CasaNori Sushi Bar & Grill
Chula Vista
02.2020 - 05.2023
- Ensured that each table was properly set before seating guests.
- Replenished napkins, condiments, silverware and glassware as needed.
- Maintained cleanliness of restaurant dining area throughout shift.
- Stocked ice buckets, water pitchers, wine glasses or other bar items as needed.
- Assisted servers with stocking supplies, setting up for service and cleaning duties.
- Communicated effectively with kitchen staff regarding orders placed by customers.
- Delivered food orders to tables in a timely manner according to company standards.
- Greeted customers and answered questions about menu items.
Education
Bachelor of Science - Business Administration And Management
San Diego State University
San Diego, CA05-2024
Skills
- Effective communication
- Inventory management
- Project management
- Reliable and responsible
- Liquor, wine, and food service
- Customer satisfaction
- Customer relationship management
- High volume dining
- Effective customer upselling
- Professional appearance
- Hospitality and accommodation
Languages
English
First Language
Spanish
Proficient (C2)
C2
References
References available upon request.
Timeline
Concession Stand Lead
Padres @ Petco Park
04.2022 - Current
Busser / Food Runner
CasaNori Sushi Bar & Grill
02.2020 - 05.2023
Bachelor of Science - Business Administration And Management
San Diego State University