Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Sebastian Rosas Cifuentes

Tortilla Maker
Mexico City

Summary

Achieved exceptional quality in tortilla production at Molino Y Tortilleria San Carlos by mastering masa handling and maintaining strict temperature control. Demonstrated leadership by training new staff, ensuring uniformity in product size and thickness, and excelling in customer service. Skilled in product presentation and efficient multitasking, consistently meeting company standards.

Overview

4
4
years of professional experience

Work History

Tortilla Maker

Molino Y Tortilleria San Carlos
07.2020 - Current
  • Upheld company standards for taste and presentation by carefully inspecting each batch before packaging.
  • Trained new employees on proper techniques for making high-quality tortillas, contributing to overall productivity.
  • Achieved uniformity in tortilla thickness and size through careful monitoring of dough consistency during pressing stage.
  • Provided excellent customer service when interacting with clients regarding product inquiries or special requests.

Education

High School Diploma -

Instituto Vasco De Quiroga
Mexico City, Mexico
05.2001 -

Skills

    Product presentation

    Masa handling

    Temperature Control

    Efficient multitasking

Languages

English
Upper intermediate (B2)

Timeline

Tortilla Maker

Molino Y Tortilleria San Carlos
07.2020 - Current

High School Diploma -

Instituto Vasco De Quiroga
05.2001 -

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Sebastian Rosas CifuentesTortilla Maker