Sebastian Rodriguez
Vinton
Summary
Dynamic culinary professional with experience at American Cruise Lines, excelling in food preparation and safety compliance. Highly motivated with a keen attention to detail, I effectively managed inventory and collaborated with teams to enhance service efficiency during peak hours. Proven ability to deliver exceptional customer service while maintaining a clean and organized workspace.
Overview
7
7
years of professional experience
Work History
Line Cook
American Cruise Lines
N/A
04.2025 - Current
- Prepared and cooked menu items following established recipes and presentation standards.
- Maintained cleanliness and organization of kitchen workspace to ensure food safety compliance.
- Assisted in inventory management, tracking supplies, and minimizing waste through efficient usage.
- Collaborated with team members to execute timely meal service during peak hours.
Cook
Panda Express
El Paso
07.2023 - 11.2024
- Prepared various dishes according to recipes and menu specifications.
- Ensured cleanliness and organization of kitchen workspace during food preparation.
- Assisted in inventory management by tracking ingredient usage and restocking supplies.
Server
Villa Del Mar
El Paso
02.2021 - 08.2022
- Delivered exceptional customer service in fast-paced dining environment.
- Managed table assignments and coordinated meal service efficiently.
- Trained new staff on menu items and service standards.
- Ensured compliance with health and safety regulations during food handling.
Barista Shift Supervisor
Cafe La T
Ciudad Juárez, Chihuahua, Mexico
04.2019 - 02.2021
- Supervised daily operations, ensuring high-quality beverage preparation and customer service standards.
- Trained and mentored new baristas on coffee brewing techniques and equipment usage.
- Managed inventory levels, placing orders to maintain stock of coffee beans and supplies.
- Implemented workflow improvements that enhanced efficiency during peak hours.
Education
Associate of Arts - Culinary Arts
Southwest University
El Paso08-2028
High School Diploma -
ITESM
Ciudad Juárez, Chihuahua, Mexico06-2019
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Customer service
- Food preparation
- Food safety knowledge
Languages
Spanish
Bilingual or Proficient (C2)
English
Advanced (C1)
Timeline
Line Cook
American Cruise Lines
04.2025 - Current
Cook
Panda Express
07.2023 - 11.2024
Server
Villa Del Mar
02.2021 - 08.2022
Barista Shift Supervisor
Cafe La T
04.2019 - 02.2021
Associate of Arts - Culinary Arts
Southwest University
High School Diploma -
ITESM