Oscar Leo Revilla
San Diego
Summary
Diligent cook with good cooking skills and strong knowledge of food safety who likes to pay attention to the details, with nice organizational skills, ability to handle multiple tasks simultaneously with high accuracy, always willing to help and meet the kitchen goals, team work enjoyer and passionate worker who wants to keep learning and growing as a cook but also as a person, giving my best in every challenge that I face always taking with professionalism and dedication.
Overview
2
2
years of professional experience
Work History
Houseman
Marriott
10.2021 - 03.2022
- Disposed of trash and recyclables each day to avoid waste buildup.
- Refilled par stock of guest amenities and supplies in each housekeeping storage area.
- Gathered linen supplies and organized linen closets for prompt room restocking.
- Kept building entryway glass clean and polished for professional presentation.
- Handled requests for extra linens, toiletries and other supplies.
- Restocked cleaning storage cabinets, carts and baskets for easy use.
- Emptied waste paper and other trash from premises and moved to appropriate receptacles.
- Washed and put away kitchen dishes, utensils and glassware.
- Completed special housekeeping actions such as turning mattresses on set schedule.
- Rotated linens in storerooms and replenished when supplies ran low.
- Scrubbed floors with special cleaners and equipment to achieve deep clean.
Cook
Marriott
04.2022 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Checked food temperature regularly to verify proper cooking and safety.
- Produced adequate amounts of mise en place to make meal preparation easier.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Prepared and cooked meals according to recipes and customer specifications.
- Monitored food quality and presentation to maintain high standards.
- Verified proper portion sizes to consistently attain high food quality standards.
- Interacted with guests to obtain feedback on product quality and service levels.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
Education
No Degree - Culinary Arts
Colegio Gastronomico De La Baja
Tijuana, Mexico06.2022
Skills
- Food Handling and safety standards
- Cooking
- Performance Improvement
- Hospitality and Service Industry Background
- Kitchen Equipment Operation and Maintenance
- orders verification
- Portioning and food presentation
- Line Management
- Team Coordination
- Reliable and Trustworthy
- Menu Item Memorization
- Quality Control
- Knife Skills
- Kitchen Organization
- Problem-Solving
- Professional Attitude
- Highly Motivated
- Following Cooking Methods
- Attention to Detail
- Kitchen Station Setup
- Determination when busy times
- good dealing with stress
Languages
English
Advanced (C1)
Spanish
Bilingual or Proficient (C2)
Timeline
Cook
Marriott
04.2022 - Current
Houseman
Marriott
10.2021 - 03.2022
No Degree - Culinary Arts
Colegio Gastronomico De La Baja
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