Stephanie Torres

Responsible for training, supervising, and assisting new team members, certified in food safety, prep, grill, fryer, and assembly areas. Responsible for solving problems related to customer service, always with a good attitude. Experience and knowledge related to temperatures, ensuring that the food is always in good condition, and that there are no problems in the restaurant that could affect the health of our customers. Responsible for organizing good teamwork every day, assigning areas to each employee, and having good communication to achieve our daily goals.

In charge of food preparation and cooking.

Experience in customer service, with speed, kindness and always delivering any product in good condition and correctly.