Cocinero
Jennifer Avila
2019 - 2026
- Prepared and cooked menu items according to standard recipes and presentation guidelines.
- Maintained cleanliness and organization of kitchen workspace and equipment.
- Assisted in inventory management by monitoring stock levels and ordering supplies as needed.
- Collaborated with team members to ensure efficient kitchen operations during peak hours.
- Prepared meals efficiently under time constraints for timely service during peak hours.