PARIS URIEL PICHARDO ARROYO
CDMX
Summary
I am a highly skilled food engineer with expertise in thermal processes and standout abilities in continuous improvement, teamwork, knowledge, and problem-solving. My professional experience has focused on research and development of new food products, process optimization, and improvement of food quality and safety, with a special emphasis on microbial load reduction processes.
Overview
8
8
years of professional experience
Work History
Process Engineer
Herdez
01.2022 - Current
- Implement the Continuous Improvement of Process Control (BPCS) in the Group's plants and its Maquiladoras
- Visited client sites to troubleshoot issues and provide one-on-one training.
- Evaluated proposed project economics and identified alternative solutions and designs producing improved results.
- Propose changes in the process line where opportunities for better performance are detected and thus offer production alternatives, increase in production capacity.
- Lead the search for alternatives for the steam sanitizing process based on the quality and food safety management system for Grupo Herdez.
- Validate current methodologies for microbial load reduction such as ethylene oxide (EtO) and microbial agents through thermal testing. Physicochemical and microbiological analyzes that help sustain before National and International audits.
Thermal Process Technologist (R&D)
Herdez
03.2018 - 01.2022
- Demonstrated strong organizational and time management skills while managing multiple projects.
- Design and application of thermal processes for new developments through heat penetration tests that guarantee the safety of the products
- Identified issues, analyzed information and provided solutions to problems.
- Improvement in the quality of the products through the reduction of energy supplies.
- Validation of thermal processes for export products attached to FDA regulations and MegaMex requirements.
- Cost reduction of existing products through an analysis of SKU's that could be subject to changes where the greatest possible impact is generated.
Production Supervisor
Sushi-itto
01.2016 - 03.2018
- Collaborated with internal teams to streamline operations across materials handling, production, and shipping.
- Managed staff hiring, training and supervision.
- Established clear priorities and production quality standards.
- Teamwork to achieve the recertification of the company in FSSC 22000
- Execution of projects of new R&D developments
Quality Supervisor
Sushi-itto
03.2015 - 01.2016
- Supervision and Compliance of GPM and POES through cleaning verification techniques
- Release of finished product according to the file
- Implementation and Compliance with NOM 251
- Participation in the safety team and improvement of the HACCP system
- Inspection and validation of equipment for use in the processing of perishable foods.
Education
DIPLOMA - Food Sciences And Technology
UNIVERSIDAD NACIONAL AUTÓNOMA DE MÉXICO
CDMX04.2018
Social Services - Food Sciences And Technology
UNIVERSIDAD NACIONAL AUTÓNOMA DE MÉXICO
CDMX04.2014
Bachelor of Science - Food Engineering
UNIVERSIDAD NACIONAL AUTÓNOMA DE MÉXICO
CDMX11.2014
Skills
- Organization and Time Management
- Critical Thinking
- Teambuilding
- Problem-Solving
- Communication skills
- Emotional Intelligence
- MS Office
- Google Workspace
- ERP Tools
Accomplishments
• Collaboration with multidisciplinary teams for the launch of +40 new developments nationwide.
• Participation with multidisciplinary teams for the launch of +20 new developments at the export level.
• Optimization of processes and energy resources with which a cost reduction of more than $30,000,000 mxn was achieved.
• Awareness of the importance of food safety and security through training.
• Generation, development and implementation of Guidelines, procedures and manuals that have a direct impact on food safety.
Languages
Spanish
Bilingual or Proficient (C2)
English
Upper intermediate (B2)
Courses
- 2021- Introduction to metrology and measurement uncertainty estimation
- 2021- White Belt Certification
- 2020- Sanitary design and maintenance for food safety
- 2020- Development of negotiation skills
- 2020- Seminar Tools for problem solving
- 2019- Thermal Processing Academy UBT course) Aseptic and containerized processes.
- 2019- Creativity and innovation course
- 2019- Emotional intelligence course
Timeline
Process Engineer
Herdez
01.2022 - Current
Thermal Process Technologist (R&D)
Herdez
03.2018 - 01.2022
Production Supervisor
Sushi-itto
01.2016 - 03.2018
Quality Supervisor
Sushi-itto
03.2015 - 01.2016
DIPLOMA - Food Sciences And Technology
UNIVERSIDAD NACIONAL AUTÓNOMA DE MÉXICO
Social Services - Food Sciences And Technology
UNIVERSIDAD NACIONAL AUTÓNOMA DE MÉXICO
Bachelor of Science - Food Engineering
UNIVERSIDAD NACIONAL AUTÓNOMA DE MÉXICO
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