Victor Nicol
Bordeaux
Summary
Experienced culinary professional with expertise in fine dining, high volume kitchen environments, and private villa service. Recently completed a contract as a sous-chef in a private villa and seeking a new professional opportunity.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Sous-chef
Villa Wake Up, The Collection
2024.11 - 2025.05
Chef de partie (Station Chef)
Auberge du Bassin
2024.06 - 2024.09
Sous-chef
Villa Wake Up, The Collection
2023.11 - 2024.05
Junior Sous-chef
Bar de l'Oubli
2023.09 - 2023.11
Chef de partie, Oyster Shucker
La Cabane des Viviers
2022.05 - 2023.08
- Seasonal
Runner (student job)
La BOCA Foodcourt
2018.10 - 2022.03
Various roles (Commis, Oyster Shucker, Dishwasher)
Earlier Seasonal Roles
2013.01 - 2018.01
Education
BTS - Photonic Systems
Lycée Alfred Kastler
06.2019
Skills
- Fine dining service
- Menu planning
- Time optimization
- Private villa service
- Tailored guest experiences
- Discretion & confidentiality
Certification
Driver's License (Permis B)
Timeline
Sous-chef
Villa Wake Up, The Collection
2024.11 - 2025.05
Chef de partie (Station Chef)
Auberge du Bassin
2024.06 - 2024.09
Sous-chef
Villa Wake Up, The Collection
2023.11 - 2024.05
Junior Sous-chef
Bar de l'Oubli
2023.09 - 2023.11
Chef de partie, Oyster Shucker
La Cabane des Viviers
2022.05 - 2023.08
Runner (student job)
La BOCA Foodcourt
2018.10 - 2022.03
Various roles (Commis, Oyster Shucker, Dishwasher)
Earlier Seasonal Roles
2013.01 - 2018.01
BTS - Photonic Systems
Lycée Alfred Kastler