Victor Nicol
Bordeaux
Summary
Experienced culinary professional with expertise in fine dining, high volume kitchen environments, and private villa service. Recently completed a contract as a sous-chef in a private villa and seeking a new professional opportunity.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Sous-chef
Villa Wake Up, The Collection
11.2024 - 05.2025
Chef de partie (Station Chef)
Auberge du Bassin
06.2024 - 09.2024
Sous-chef
Villa Wake Up, The Collection
11.2023 - 05.2024
Junior Sous-chef
Bar de l'Oubli
09.2023 - 11.2023
Chef de partie, Oyster Shucker
La Cabane des Viviers
05.2022 - 08.2023
- Seasonal
Runner (student job)
La BOCA Foodcourt
10.2018 - 03.2022
Various roles (Commis, Oyster Shucker, Dishwasher)
Earlier Seasonal Roles
01.2013 - 01.2018
Education
BTS - Photonic Systems
Lycée Alfred Kastler
06.2019
Skills
- Fine dining service
- Menu planning
- Time optimization
- Private villa service
- Tailored guest experiences
- Discretion & confidentiality
Certification
Driver's License (Permis B)
Timeline
Sous-chef
Villa Wake Up, The Collection
11.2024 - 05.2025
Chef de partie (Station Chef)
Auberge du Bassin
06.2024 - 09.2024
Sous-chef
Villa Wake Up, The Collection
11.2023 - 05.2024
Junior Sous-chef
Bar de l'Oubli
09.2023 - 11.2023
Chef de partie, Oyster Shucker
La Cabane des Viviers
05.2022 - 08.2023
Runner (student job)
La BOCA Foodcourt
10.2018 - 03.2022
Various roles (Commis, Oyster Shucker, Dishwasher)
Earlier Seasonal Roles
01.2013 - 01.2018
BTS - Photonic Systems
Lycée Alfred Kastler
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