Victor Antonio Hernandez

Inventoried materials to check whether each item was present and ready for planned transport.
Inspected and maintained all equipment such as trailer, trailer lights, tires levels (liquids) in the truck engine.
Perform the unloading of the trailer (Tanker) making all the connections to the blower system.

• Updated daily logs with production data such as weights, destinations and delivery times to keep management current on team activities.
• Troubleshot and diagnosed mechanical issues, completed basic repairs and conducted preventive maintenance actions to keep equipment functional.

• Prepared food items such as meats, poultry and fish for frying purposes.
• Oversaw care and maintenance of kitchen equipment.
• Monitored line efficiency and implemented improvements for increased productivity.
• Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
• Provided support to crew members through all facets of food preparation and delivery.
• Grilled meats and seafood to customer specifications.
• Cleaned and maintained kitchen equipment regularly.
• Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.

• Mentored employees on tasks process techniques and explained direct link between revenue growth, company goals and customer expectations.
• Monitored operating machinery to assess progress, adjust settings and maintain desired tension and speeds.
• Pitched in to help on short-staffed job site and to meet looming project deadlines.
• Mitigated onsite issues by patiently listening to employee complaints and finding appropriate methods for resolution.
• Trained employees in time management and proper ways to complete job duties.
• Discussed daily work requirements with crew and assigned skills-based tasks to enable completion of work.