Victor Gibreel Mialma Trujillo
Puebla City,Puebla
Summary
Passionate for specialty coffee over anything else and always eager to learn more about it. Experienced in working with coffee from the parchment phase to roasting and finally brewing. Acquired extra knowledge of how coffee farms operate thanks to coming from a coffee producing country and socializing with multiple small producers. Accustomed to fast moving environments and working overtime as necessary until the last customer leaves.
Overview
3
3
years of professional experience
1
1
year of post-secondary education
1
1
Certification
Work history
Barista supervisor
La Nectarina
Puebla City, Puebla
2025.08 - 2026.05
- Trained new recruits on coffee brewing techniques to maintain service quality standards.
- Managed inventory effectively to ensure continuous supply of coffee beans and other essentials.
- Oversaw stock levels regularly, preventing potential shortages or overstocking issues.
- Worked with green coffee separating defects before sending it to be roasted.
Barista
Barra de café Consciencia
San Andres Cholula, Puebla
2025.09 - 2025.12
- Delivered exceptional service to customers for their enjoyment and comfort.
- Introduced customers to the vast world of specialty coffee.
- Worked with green beans separating defects before roasting.
- Roasted various kinds of coffee beans on site.
- Occasionally went to coffee producing towns to organize cuppings and give advice to producers.
- Brewed coffee at the national coffee expo promoting a local specialty coffee passport.
Barista assistant
Pasticel
San Andres Cholula, Puebla
2023.09 - 2024.02
- Met deadlines on tasks efficiently, minimising delays in service delivery.
- Streamlined workflow with effective communication amongst team members.
- Managed stock levels for operational efficiency.
- Covered the head barista when necessary.
- Facilitated smooth operations during peak hours for minimal waiting time.
Education
Bachelor of Arts - French language teaching
Benemérita Universidad Autónoma de Puebla
Puebla City, Puebla 2022.08 - 2023.06
JLPT - Japanese language
International Study Institute Kyoto
Kyoto city, Japan 2025.01 - 2025.07
Skills
- Knowledge of diverse varieties of coffee beans
- Knowledge of brew methods
- Handling difficult customers
- Latte art creation
- Resilience and tenacity
- Customer Service
- Equipment Maintenance
- Quality Control
Websites
Languages
Spanish
Native
English
Fluent
Japanese
Intermediate
French
Elementary
Affiliations
- Cooking and baking
- Motorcycles and cars
Certification
"Barista one" Barista hustle (17-06-2023)
"Introduction to coffee" SCA certificate (12-11-2023)
"CSP Barista Skills-Foundation" SCA cerificate (16-07-24)
Timeline
Barista
Barra de café Consciencia
2025.09 - 2025.12
Barista supervisor
La Nectarina
2025.08 - 2026.05
JLPT - Japanese language
International Study Institute Kyoto
2025.01 - 2025.07
Barista assistant
Pasticel
2023.09 - 2024.02
Bachelor of Arts - French language teaching
Benemérita Universidad Autónoma de Puebla
2022.08 - 2023.06