Ximena Ruiz Barba
Auckland
Overview
5
5
years of professional experience
Work History
All Rounder
Curandera
01.2023 - 10.2023
- Enhanced customer satisfaction by providing attentive and friendly service during busy shifts.
- Managed time effectively to balance both front-of-house tasks and back-of-house responsibilities during busy periods.
- Worked flexible schedule and extra shifts to meet business needs.
- Proven ability to learn quickly and adapt to new situations.
Meal Planner
La Cocina MX
01.2022 - 12.2022
- Developed nutritious meal plans for clients based on their needs
- Created varied menus catering to different tastes and dietary restrictions
- Established budgetary controls for projects, monitoring expenses closely to prevent overspending.
Cook
Burritos Mx
10.2020 - 11.2021
- Prepared food items in compliance with recipes and portioning control guidelines.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
- Monitored food quality and presentation to maintain high standards.
Customer Service
Semilla Madre
01.2021 - 06.2021
- Demonstrated creativity and resourcefulness through the development of innovative solutions.
- Processed customer service orders promptly to increase customer satisfaction.
- Enhanced customer satisfaction by addressing and resolving inquiries in both English and Spanish languages.
Kitchen assistant
La Cocina Mx
04.2019 - 06.2020
- Baking
- Food preparation
- Entrees
- Confectionery
- Following recipes and maintaining high-quality food standards
- Preparing lists of food products to be ordered for restocking
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
Education
CULINARY GRADUATE DIPLOMA - Food And Hospitality
Festen Gastronómico
Tijuana, Mexico12.2022
Skills
- Attention to detail
- Knowledge of international cuisines: Mexican, French, Italian, Spanish
- Cold cuisine
- Working under pressure
- Ability to work and coordinate with others
- Multitasking
- Quality Assurance
- Strong Work Ethic
- Hospitality service expertise
- Reliable and Responsible
Volunteer Experience
Festen Gastronomico, 09/01/22, Cooked large amounts of foods for a large school event
Languages
Spanish
Bilingual or Proficient (C2)
English
Advanced (C1)
Timeline
All Rounder
Curandera
01.2023 - 10.2023
Meal Planner
La Cocina MX
01.2022 - 12.2022
Customer Service
Semilla Madre
01.2021 - 06.2021
Cook
Burritos Mx
10.2020 - 11.2021
Kitchen assistant
La Cocina Mx
04.2019 - 06.2020
CULINARY GRADUATE DIPLOMA - Food And Hospitality
Festen Gastronómico
Similar Profiles
Barkha BogawatBarkha Bogawat
Dental Receptionist at VS Dental StudioDental Receptionist at VS Dental Studio
Jatin BangaJatin Banga
Registered Nurse at Kimihia home and hospitalRegistered Nurse at Kimihia home and hospital
Raushan Kumar JhaRaushan Kumar Jha
E2E Architect at Spark New ZealandE2E Architect at Spark New Zealand