Overview
Work History
Education
Skills
Volunteer Experience
Languages
Timeline
Generic

Ximena Ruiz Barba

Auckland

Overview

5
5
years of professional experience

Work History

All Rounder

Curandera
01.2023 - 10.2023
  • Enhanced customer satisfaction by providing attentive and friendly service during busy shifts.
  • Managed time effectively to balance both front-of-house tasks and back-of-house responsibilities during busy periods.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Proven ability to learn quickly and adapt to new situations.

Meal Planner

La Cocina MX
01.2022 - 12.2022
  • Developed nutritious meal plans for clients based on their needs
  • Created varied menus catering to different tastes and dietary restrictions
  • Established budgetary controls for projects, monitoring expenses closely to prevent overspending.

Cook

Burritos Mx
10.2020 - 11.2021
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Measured, weighed, and mixed appropriate ingredients according to recipe directions.
  • Monitored food quality and presentation to maintain high standards.

Customer Service

Semilla Madre
01.2021 - 06.2021
  • Demonstrated creativity and resourcefulness through the development of innovative solutions.
  • Processed customer service orders promptly to increase customer satisfaction.
  • Enhanced customer satisfaction by addressing and resolving inquiries in both English and Spanish languages.

Kitchen assistant

La Cocina Mx
04.2019 - 06.2020
  • Baking
  • Food preparation
  • Entrees
  • Confectionery
  • Following recipes and maintaining high-quality food standards
  • Preparing lists of food products to be ordered for restocking
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.

Education

CULINARY GRADUATE DIPLOMA - Food And Hospitality

Festen Gastronómico
Tijuana, Mexico
12.2022

Skills

  • Attention to detail
  • Knowledge of international cuisines: Mexican, French, Italian, Spanish
  • Cold cuisine
  • Working under pressure
  • Ability to work and coordinate with others
  • Multitasking
  • Quality Assurance
  • Strong Work Ethic
  • Hospitality service expertise
  • Reliable and Responsible

Volunteer Experience

Festen Gastronomico, 09/01/22, Cooked large amounts of foods for a large school event

Languages

Spanish
Bilingual or Proficient (C2)
English
Advanced (C1)

Timeline

All Rounder

Curandera
01.2023 - 10.2023

Meal Planner

La Cocina MX
01.2022 - 12.2022

Customer Service

Semilla Madre
01.2021 - 06.2021

Cook

Burritos Mx
10.2020 - 11.2021

Kitchen assistant

La Cocina Mx
04.2019 - 06.2020

CULINARY GRADUATE DIPLOMA - Food And Hospitality

Festen Gastronómico

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Ximena Ruiz Barba