Yuho Morizawa
Summary
Experienced cook with a proven track record of improving kitchen productivity, maintaining cleanliness, and perfecting cooking techniques across various environments. Skilled in customer service, consistently enhancing dining experiences. Knowledgeable in using digital marketing tools to promote dining services, increase customer engagement, and elevate restaurant visibility. Achieved notable improvements in food preparation efficiency and quality, combining culinary expertise with marketing strategies to create a seamless dining experience.
Overview
5
5
years of professional experience
Work History
Cook
New Horin Ramen Inc.
11.2020 - Current
- Prepared food items in compliance with recipes and portioning control guidelines.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
- Supported kitchen staff training and development, leading to increased productivity and efficiency.
Cook
The Ramen Butcher
02.2020 - 10.2020
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Kitchen Helper
Ebiten
01.2020 - 03.2020
- Followed supervisor instructions to complete tasks on time.
- Cleaned and organized kitchen stations to promote team efficiency.
- Assisted chefs with various cooking tasks, contributing to the creation of diverse and delicious menu items for satisfied patrons.
Cook
Gyopara Gyoza & Ramen Bar
10.2019 - 12.2019
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Kept kitchen clean and organized by performing daily maintenance tasks.
Education
Diploma - Hospitality And Tourism Management
ISS Language And Career College of BC
Vancouver, British Columbia02-2023
Diploma - Digital Marketing
Tamwood Careers
Vancouver, British Columbia12-2021
Skills
Tourism Sales & Customer Service
Travel Planning & Coordination
Food & Beverage Service
Content Creation & Strategy
SEO & SEM (Search Engine Optimization & Marketing)
Email Marketing Campaigns (Mailchimp)
Languages
Japanese
Bilingual or Proficient (C2)
Additional Information
Available upon request
Timeline
Cook
New Horin Ramen Inc.
11.2020 - Current
Cook
The Ramen Butcher
02.2020 - 10.2020
Kitchen Helper
Ebiten
01.2020 - 03.2020
Cook
Gyopara Gyoza & Ramen Bar
10.2019 - 12.2019
Diploma - Hospitality And Tourism Management
ISS Language And Career College of BC
Diploma - Digital Marketing
Tamwood Careers
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