Summary
Overview
Work History
Education
Skills
Certification
Interests
Timeline
Generic

Zahyra Lizette Aragón Jimenez

Chef De Cuisine
Ciudad De México

Summary

Dynamic Chef De Cuisine with extensive experience at Silversea Cruise Line, recognized for innovative menu development and exceptional food presentation. Proven leadership in team management and ingredient sourcing, enhancing dining experiences while maintaining high sanitation standards. Committed to creativity and quality, consistently delivering outstanding culinary results.

High-performing Chef offering 16 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.

Culinary professional bringing wealth of experience in high-end kitchen environmentsfocusing on delivering exquisite dining experiences. Known for collaborating effectively with team members to achieve culinary excellence and adapt to changing demands. Proficient in menu developmentkitchen operationsand fostering positive team culture.

Overview

13
13
years of professional experience
3
3
Certifications
3
3
Languages

Work History

Chef De Cuisine

Silversea Cruise Line
01.2023 - Current
  • Regularly reviewed customer feedback to identify areas for improvement or adjustments to menu offerings based on preferences or dietary restrictions.
  • Managed budgetary constraints by negotiating favorable vendor contracts without sacrificing ingredient quality or availability during seasonal fluctuations.
  • Implemented creative daily specials to showcase unique ingredients or techniques while maintaining consistent customer favorites.
  • Collaborated with front-of-house staff to ensure seamless service and exceptional dining experiences for all customers.

Sous Chef

Silversea Cruise Line
09.2017 - 11.2023
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.

Chef De Partie

Silversea Cruise Line
03.2016 - 07.2017
  • Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
  • Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
  • Plated meals paying special attention to garnishes and overall presentation.
  • Operated all kitchen equipment safely to prevent injuries.
  • Rotated stock to use items before expiration date.

Assisstant Cook and 2nd Cook

Silversea Cruise Line
05.2014 - 01.2016
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared food items in compliance with recipes and portioning control guidelines.

Assisstant Cook

Four Seasons Hotels and Resorts
06.2012 - 03.2014
  • Managed time effectively during busy shifts, maintaining productivity under pressure and meeting tight deadlines for meal service.
  • Upheld strict cleanliness standards by regularly sanitizing all surfaces and equipment within the kitchen area.
  • Prepared high-quality dishes by following prescribed recipes and adhering to strict quality standards.
  • Developed strong knife skills through consistent practice, increasing precision in ingredient preparation.
  • In charge of omelette stations and sushi station during brunch time.

Education

Master's Degree - Gastronomy And Culinary Arts

Centro De Estudios Superiores De San Angel CESSA
Mexico City, Mexico
05.2001 -

Skills

Food safety

Food presentation

Team management

Menu development

Ingredient sourcing

Knife skills

Leadership qualities

International cuisine

Creativity and innovation

Sanitation protocols

Wine pairing

Nutrition

Certification

[SCTW] Training - [expiry 06-04-2029]

Interests

I love animals, I love new flavors, local cusine

Timeline

Certificate of proficiency in Crisis Management & Human Behaviour Expiry 12-04-2030

04-2025

[SCTW] Training - [expiry 06-04-2029]

08-2024

Basic Safety Training - [expiry 06-04-2029]

04-2024

Chef De Cuisine

Silversea Cruise Line
01.2023 - Current

Sous Chef

Silversea Cruise Line
09.2017 - 11.2023

Chef De Partie

Silversea Cruise Line
03.2016 - 07.2017

Assisstant Cook and 2nd Cook

Silversea Cruise Line
05.2014 - 01.2016

Assisstant Cook

Four Seasons Hotels and Resorts
06.2012 - 03.2014

Master's Degree - Gastronomy And Culinary Arts

Centro De Estudios Superiores De San Angel CESSA
05.2001 -

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Zahyra Lizette Aragón Jimenez Chef De Cuisine