Carlos Humberto Peña Sagrero
Bartender
Puerto Vallarta,Jalisco
Summary
Professional Bartender with extensive knowledge of spirits and engages customers one-on-one. Friendly, open and committed to building customer base by providing positive service experience.
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Experienced bartender with over 6 years of experience in Hotels and restaurants . Excellent reputation for resolving problems and improving customer satisfaction.
Overview
6
6
years of professional experience
11
11
years of post-secondary education
Work History
Bartender
La Palapa Restaurant
Puerto Vallarta , Jalisco
10.2022 - Current
- Crafted special drink and cocktail menu items for seasonal offerings.
- Developed new signature cocktails to support bar marketing brand and increase profits.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Handled simultaneous customer, team and business needs while avoiding unnecessary delays or errors.
- Set up glassware, liquor and other necessary supplies for special events.
- Recruited and trained new bartenders and barbacks to help maintain talented team.
- Followed strict recipes and drink measurements to minimize product used.
- Served high customer volumes during special events, nights and weekends.
- Kept alcoholic beverages well-stocked and organized to meet expected demands.
- Conducted regular inventory count to keep bar and drink supplies stocked, avoiding expensive rush orders.
- Polished glassware, bussed tables and removed debris to keep customer areas clean.
Bartender
One And Only Mandarina Nayarit
Monte , Nay
11.2021 - 05.2022
- Completed regular bar inventories and daily requisition sheets.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Developed new signature cocktails to support bar marketing brand and increase profits.
- Crafted special drink and cocktail menu items for seasonal offerings.
- Explained daily specials and beverage promotions to exceed daily sales goals.
- Conducted regular inventory count to keep bar and drink supplies stocked, avoiding expensive rush orders.
- Assisted servers with specialty drinks orders by preparing on-demand items without delay.
- Polished glassware, bussed tables and removed debris to keep customer areas clean.
- Served high customer volumes during special events, nights and weekends.
- Kept alcoholic beverages well-stocked and organized to meet expected demands.
- Trained Number new bartenders on drink preparation, product promotion, garnish preparation and sanitation protocol.
- Followed strict recipes and drink measurements to minimize product used.
Bartender
Hotel Plaza Pelícanos
Puerto Vallarta
02.2019 - 10.2021
- Completed regular bar inventories and daily requisition sheets.
- Crafted special drink and cocktail menu items for seasonal offerings.
- Polished glassware, bussed tables and removed debris to keep customer areas clean.
- Served high customer volumes during special events, nights and weekends.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
Education
5to Semester - Preparatory
CECyTEj
Puerto Vallarta 08.2013 - 07.2015
6 - Primaria
Primaria Genaro Padilla
Puerto Vallarta Jalisco 08.2004 - 07.2010
3 - Secundaria
Esc.sec.tec. #132
Puerto Vallarta Jalisco 08.2010 - 07.2013
Skills
Liquor, beer and wine knowledge
Preparing garnishes
Ordering bar supplies
Menu memorization
Responsible alcohol service
Changing beer kegs
Knowledge of craft and microbrews
Classic cocktails
Highly reliable
Hospitality service expertise
Creative mixology
Performance improvement
Attending multiple customers
Making change
Clear and effective communication
Sales expertise
Handling difficult customers
Inventory
Bilingual in [Languages]
Beverage preparation
Ordering procedures
Timeline
Bartender
La Palapa Restaurant
10.2022 - Current
Bartender
One And Only Mandarina Nayarit
11.2021 - 05.2022
Bartender
Hotel Plaza Pelícanos
02.2019 - 10.2021
5to Semester - Preparatory
CECyTEj
08.2013 - 07.2015
3 - Secundaria
Esc.sec.tec. #132
08.2010 - 07.2013
6 - Primaria
Primaria Genaro Padilla
08.2004 - 07.2010