Elizabeth Perugorria Vizcaino

• Replenished banquet stations and verified food temperatures and cleanliness of service areas.
• Cooked for large groups of people and managing various types of food for large events.
• Worked with banquet manager to coordinate event set up and schedule.
• Supervised set up of banquet food stations and coordinated service to multiple dining areas.

• Managed multiple tasks simultaneously while maintaining composure under pressure in fast-paced banquet environments.
• Demonstrated exceptional teamwork by collaborating with fellow servers to maintain a smooth flow of service during large-scale events.
• Completed post-event tasks such as cleaning, breakdown, and inventory management to prepare for future banquets efficiently.
• Adhered to all health and safety regulations while serving food and beverages.

• Engaged positively with each customer, providing professional and polite support for sales and service needs.
• Recruited, hired and trained new staff to develop with excellent product knowledge.

2 Michelin Star restaurant