Food industry engineer with 20 years of experience in different industries such as: candy, tortillas, cheese, milk caramel, instant foods, citrus juice; frozen and pasteurized, preserves; fruit segments on syrup, canned mushrooms, canned sups, pickled jalapenos, mayonnaise and even compost and mushroom production.
Successfully implemented and certified GFSI systems on tree plants.
Strong believe on personnel development as a base to achieving goals.