Summary
Overview
Work History
Education
Skills
Timeline
Generic

Jorge Arjona

Kitchen Supervisor
Cancun, Quintana Roo

Summary

Experienced Supervisor leading team members on-time job completion. Assign tasks, train employees, provide feedback, mediate interpersonal conflicts and implement company procedures. Excellent communication and listening skills. Provide leadership and vision which drives teams to meet goals.

Overview

6
6
years of professional experience
3
3
years of post-secondary education
1
1
Language

Work History

Supervisor De Cocina

Atelier de Hoteles
Cancún
11.2018 - Current
  • Evaluated employee performance and coached and trained to improve weak areas.
  • Handled customer complaints, resolved issues, and adjusted policies to meet changing needs.
  • Enforced rules and regulations outlined in company manual to set forth expectations comprehensibly and consistently.
  • Maintained compliance with company policies, objectives, and communication goals.
  • Monitored workflow to improve employee time management and increase productivity.
  • Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
  • Achieved results by working with staff to meet established targets.
  • Developed and implemented customer service policies to enhance satisfaction.

Cocinero A

Mera
Cancún
10.2017 - 04.2018
  • Proved successful working within tight deadlines and a fast-paced environment.
  • Worked well in a team setting, providing support and guidance.
  • Provided professional services and support in a dynamic work environment.
  • Demonstrated leadership skills in managing projects from concept to completion.
  • Used strong analytical and problem-solving skills to develop effective solutions for challenging situations.
  • Resolved problems, improved operations and provided exceptional service.
  • Worked effectively in fast-paced environments.
  • Demonstrated creativity and resourcefulness through the development of innovative solutions.
  • Organized and detail-oriented with a strong work ethic.

Education

Preparatoria - Preparacion De Alimentos Y Bebidas

CBTIS 111
Cancun, Quintana Roo Mexico
08.2012 - 08.2015

Skills

    Priority management

undefined

Timeline

Supervisor De Cocina

Atelier de Hoteles
11.2018 - Current

Cocinero A

Mera
10.2017 - 04.2018

Preparatoria - Preparacion De Alimentos Y Bebidas

CBTIS 111
08.2012 - 08.2015

Similar Profiles

CREATE PROFILE
Jorge ArjonaKitchen Supervisor