Luis Roberto Vargas Arciga
Zihuatanejo Guerrero
Summary
Driven and detail-oriented gastronomy professional in training, with a proven track record at Club Med Ixtapa. Excelling in fast-paced environments, I leverage strong problem-solving skills and a friendly attitude to enhance team collaboration and customer satisfaction. Committed to continual improvement and adept at multitasking, I thrive in both independent and team settings, always prioritizing quality and efficiency.
Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Licenciado En Gastronomia ( En Tramite )
Club Med Ixtapa
01.2022 - Current
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Worked well in a team setting, providing support and guidance.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Passionate about learning and committed to continual improvement.
- Organized and detail-oriented with a strong work ethic.
- Paid attention to detail while completing assignments.
Education
Licenciado En Gastronomia - Gastronomia
Universidad Tecnologica De La Costa Grande
Petatlan, Guerrero, Mexico12-2024
Skills
- Friendly, positive attitude
- Teamwork and collaboration
- Customer service
- Problem-solving
- Dependable and responsible
- Multitasking Abilities
- Attention to detail
- Excellent communication
- Calm under pressure
- Active listening
- Organization and time management
- Decision-making
- Problem resolution
Certification
The National Council for Standardization and Certification of Labor Competencies grants LUIS ROBERTO VARGAS ARCIGA the certification in FOOD HYGIENIC MANAGEMENT.
Languages
English
Intermediate (B1)
Timeline
Licenciado En Gastronomia ( En Tramite )
Club Med Ixtapa
01.2022 - Current
The National Council for Standardization and Certification of Labor Competencies grants LUIS ROBERTO VARGAS ARCIGA the certification in FOOD HYGIENIC MANAGEMENT.
Licenciado En Gastronomia - Gastronomia
Universidad Tecnologica De La Costa Grande
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